The technical challenge lies mainly in the different user groups and their specific arrangements. Depending on the user, product ranges, prices, discounts and payment options can differ: one user can order on account, while another has to pay straight away. At the same time, the platform gives caterers insight into run lists, food waste and CO₂ impact, even when they serve several clients.
By designing the different interfaces as one consistent whole and working closely with MOZO's backend team, we're building a complete banqueting platform that fits both caterers' day-to-day work and the ordering ease their clients expect.